Eating to climb Everest
We all have our own Everest to climb. Some people go for the real thing. Dr Fenn has trekked in the Himalayas and carried out research into high altitude nutrition. She has put this theory into practice by designing the diets and planned the food supply for expeditions. She must have got something right when she worked in Nepal as the expedition nutritionist who helped put Rebecca Stephens, MBE, the first British woman to climb Everest, on the summit. This is a fascinating story of how a major Himalayan expedition was planned, which foods were taken - and why.
Your audience will be delighted and entertained with this slide presentation from a unique professional. Particularly suitable for anyone fascinated by human endurance, adventure and travel. This story also gives inspiration to anyone with their own "Everest" to climb.
